This week’s feature is our Market Basket:

 MARKET BASKET: Six freshly laid hen eggs, 1 pound golden beets,  ¼ pound oyster mushrooms from Pennsylvania, ½ pound organic, marble-sized potatoes (Fingerlings, Purple Peruvians, Red Bliss all from California), loaf of bread excluding prosciutto variety, pint of carrot bisque, raisin scone batter, your choice of 1 soy muffin, 2 lentil cakes ($20)

Prepared Items

Carrot Bisque (no cream, uses fresh chicken stock as the base)

Whole wheat quiche ---Asparagus

Whole-wheat raisin scones, fresh-baked and raw batter available

Crab cakes

Dumplings --- Vegetable. Cook and serve.

Pulled pork ---Smoked for 12 hours with a secret combination of herbs and spices.

Soy muffins --- Gluten-free muffins available in carrot, zucchini, pumpkin chip and blueberry.

Lentil cakes --- Prepared with egg-wash and panko-dusted. Use in place of meat burgers.

Corn and blueberry muffins

Irish Soda Bread

Berry and Apricot preserves

Artisan Bread

These are beautiful, small-batch specimens that freeze well.

Long floured loaf

Sesame twist

Olive baguette

Onion rolls

Chunky prosciutto

Dairy

Decker Farm hen eggs (limited supply)

8-month aged Manchego cheese from La Mancha, Spain

3-year aged Holland Gouda

Produce

Marble-sized potatoes: Purple Peruvian, Fingerling and red bliss varieties from California

Broccoli

Leeks

Parsnips

Celery

Carrots on the stem

Onions

Oyster mushrooms

Non-edibles

Cock-a-doodle-doo --- Chicken poo from the Decker Farm henhouse to be used for compost

Seasoned firewood --- oak and cherry available

Soy candles

Beeswax candles