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Brought to you by David Cavagnaro

New York City's one and only real farm stand
on New York City's oldest operating farm. One of
the many wonderful treasures at Historic Richmond Town.

Celebrated restaurateur, David Cavagnaro, known in New York City as the very successful owner of the American Grill and the Charleston Farmer's Market brings his expertise to Historic Richmond Town's Decker Farm.

Mr. Cavagnaro, will manage the Farm in his signature style.  His leadership will cultivate the very best from the earth and prepare it for your table.

Each weekend, Mr. Cavaganaro brings you a specialized menu of gourmet food items and fresh produce. To pre-order or reserve items, email farm manager David Cavagnaro at davidws348@verizon.net. 

In the winter through March 13, the stand is open from  9 a.m. to 1 p.m. on Saturdays. Look for extended days and hours in spring and summer.

The Decker Farm is open this Saturday with limited items. Stop by!

We write this to you at the end of quite a storm - the Blizzard 2010. No worries! Our chickens  --- let's not forget roosters Henry and Big Red --- are doing well, with the ladies bringing us beautiful, nutrient-rich brown eggs. The soft, furry bunnies are happy and warm. All is calm.

Great thanks for your support of Decker Farm, an 11-acre treasure at 435 Richmond Hill Road, New Springville. It's a very special part of Historic Richmondtown.  Find a link on where to find us at the end of this email.

To pre-order or reserve items, email farm manager David Cavagnaro at davidws348@verizon.net.  In the winter through March 13, weather permitting, the stand is open from 9 a.m. to 1 p.m. on Saturdays. (We might post-pone until Sunday but otherwise we're always open on Saturdays!) Look for extended days and hours in spring and summer.

Prepared Items

Cream of Broccoli

Butternut squash soup

Scones (fresh-baked and the uncooked batter made with Decker Farm eggs)

Crab cakes

Dumplings --- Vegetable only this week. These are handmade from scratch, dough and all.

Pulled pork

Soy muffins --- Wow, these are popular!!!  You are welcome to pre-order. Gluten-free muffins available in carrot, zucchini, pumpkin chip and blueberry.

Lentil cakes

Broccoli-cheddar and Lorranine quiche made with whole wheat crust and farm fresh eggs (you can taste the difference)

Long floured loaf

Prosciutto batard

Olive baguette

Jumbo onion rolls

Dairy

Decker Farm hen eggs --- Note the feed this week on the chickens includes oyster shells and bitter greens, root top greens, tomatoes, cantaloupe, grapes and cauliflower. The eggs have a deep yellow yolk and a rather hard shell. Limited supply.

8-month aged Manchego cheese from La Mancha, Spain

3-year aged Holland Gouda

MARKET BASKET: Four freshly laid hen eggs, raisin scone batter, your choice of any six fruits or vegetables, olive or flour loaf bread, pint of soup ($20)

Produce

Crimini mushrooms

Cippolini

Onions

Purple potatoes

Sweet potatoes

Cauliflower

Broccoli

Leeks

Parsnips

Tomatoes

Celery

Carrots

Romaine

Zucchini

Ginger root

Clementines

Honey bell oranges from Florida

Non-edibles

Seasoned firewood ---Oak, cherry and kindling.  (Very limited.)

Cock-a-doodle-doo --- Hen poo from the Decker Farm to be used for compost

Soy candles

Beeswax candles

Decker Farm can be found at 435 Richmond Hill Road in New Springville, up the road from our main village site.

Here’s a link to a map: